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Dessert

Of all these, the ABC (Ais Batu Campur) is a quintessential Malaysian favourite, and is highly recommended after a satisfying meal to complete your Malaysian dining experience.

At PappaRich, we work with fresh food in our kitchens and our chef's handle all types of ingredients. As such, we cannot guarantee the absence of traces of any allergen in our food. We do our best to ensure that these ingredients are kept out of reach, however cannot confirm that there would be no contamination via air or utensil contact. Customer safety is of the utmost importance and we feel that it's only right to be totally transparent with such issues and do hope you understand our honesty.
Tau Foo Fa King with Gula Melaka

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A very popular Chinese dessert that is soft and silky in texture, served warm with Gula Melaka (palm sugar).

Sago Pudding (Tapioca Pearls)

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Coconut milk and Gula Melaka poured over sago pudding and topped with red bean and a mint leaf.

Egg Sago Pudding

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Egg Sago Pudding

ABC (Ice Kacang)

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Ice Kacang is a typical Malaysian dessert that everyone loves! Shaved ice topped with grass jelly, corn, red bean, skinless peanuts, sultanas and drizzled with Gula Melaka (palm sugar), red sugar syrup and mixed milk.

ABC Special (Ice Kacang) with Vanilla Ice Cream

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Special shaved ice with lychee and ice cream.

Banana Split with Ice Cream

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Fresh banana served with vanilla, chocolate and strawberry ice cream, with syrup and whipped cream on top. Ice cream cone on the side.

Pappa Ice Cream

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A scoop of chocolate and strawberry ice cream served in a waffle basket topped with banana slices, whipped cream and a mint leaf.Upload Images

Banana Fritters with Vanilla Ice Cream

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Deep fried banana served with vanilla ice cream, with drizzled honey and icing sugar sprinkled on top.