Menu

Menu

Noodles

Noodle dishes served at PappaRich borrow heavily from Malay and Chinese cuisines. Whether you want to slurp something soupy or chow down on wok-fried noodles, there is something for everyone on the PappaRich noodle menu. Our soup bases are prepared daily using only fresh ingredients and are left to simmer for hours so they are rich in flavour. Wok-fried and dry noodles with gravy are made to order to ensure your utmost satisfaction.

At PappaRich, we work with fresh food in our kitchens and our chef's handle all types of ingredients. As such, we cannot guarantee the absence of traces of any allergen in our food. We do our best to ensure that these ingredients are kept out of reach, however cannot confirm that there would be no contamination via air or utensil contact. Customer safety is of the utmost importance and we feel that it's only right to be totally transparent with such issues and do hope you understand our honesty.
Fish Head Noodle Soup

F01

Thin vermicelli noodles in a creamy, balanced double-boiled soup. Topped with fried fish head, silken tofu, tomatoes, preserved mustard and choy sum.

Fish Fillet Noodle Soup

F02

Thin vermicelli noodles in a creamy, balanced double-boiled soup with fried fish fillet, silken tofu, tomatoes, preserved mustard and choy sum.

Curry Fish Head Noodle Soup

F03

Thin vermicelli noodles in a spicy, creamy coconut curry broth with fried fish head, tomatoes, eggplant, tofu puffs and bean sprouts.

Curry Fish Fillet Noodle Soup

F04

Thin vermicelli noodles in a spicy, creamy coconut curry broth with fried fish fillets, tomatoes, eggplant, tofu puffs and bean sprouts.

Curry Laksa (Chicken)

N01

Hokkien noodles in spicy coconut curry broth with chicken slices, tofu puffs, foo chok (beancurd skin), bean sprouts, eggplant and fish cake.

Curry Laksa (Vegetable)

N02

Hokkien noodles in spicy coconut curry broth with tofu puffs, foo chok (beancurd skin), eggplant, tomatoes and bean sprouts. This is not a vegetarian dish.

Curry Laksa (Seafood)

N03

Hokkien noodles in spicy coconut broth with mussels, prawns, eggplant, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.

Pappa Char Koay Teow

N04

Our tasty Pappa Char Koay Teow is made with a burst of “wok hei”, a charcoal like flavour that has made the dish one of our all time favourites. This wok-fried flat noodle dish comes with prawns, fish cakes, egg, bean sprouts and chives.

Pappa Fried Mee

N06

Wok-fried Hokkien noodles with prawns, tomatoes, potatoes, egg and bean sprouts. This dish is mildly spicy.

Pappa Asam Laksa

N07

Thick rice noodles served in an aromatic fish-based tamarind broth with shredded pineapple, lettuce, red chilli, cucumber, onion and lemongrass. Topped with mint leaves and with shrimp paste served on the side.

Pappa Prawn Mee

N08

Hokkien noodles served in our special Pappa prawn broth, served with fresh prawns, hard boiled egg, chicken slices, bean sprouts and water spinach.

Ipoh Koay Teow Soup with Steamed Chicken

N09

Thin flat rice noodles in our freshly boiled chicken and prawn head broth. Topped with chives, red chilli and bean sprouts. Comes with a serve of steamed chicken.

Dry Koay Teow Soup with Steamed Chicken

N10

Thin flat rice noodles served with tasty sweet sauce, red chilli and a serve of steamed chicken.

Dry Curry Egg Noodles with Steamed Chicken

N11

Dry egg noodles doused in rich curry gravy and topped with choy sum, red chilli, fried shallots and a serve of steamed chicken.

Ipoh Koay Teow Soup with Prawns & Chicken Slices

N12

Thin flat rice noodles in our freshly boiled chicken and prawn head broth. Topped with prawns, chicken slices, chives, red chilli and bean sprouts.

Pappa Wat Tan Hor

N13

Wok-fried combination thick flat rice noodles with egg gravy, prawns, fish cake, chicken slices, choy sum and fried shallots.

Crispy Egg Noodles

N14

Wok-fried egg noodles with egg gravy, prawns, fish cake, chicken slices and choy sum.

Dry Curry Egg Noodles with Curry Chicken

N15

Dry egg noodles doused in rich curry gravy and served with curry chicken, choy sum and red chilli.

Chilli Pan Mee

N16

Dry flour noodles served with minced chicken, fried anchovies, chilli pan mee paste, mushrooms, fried shallots, spinach, and topped with half boiled egg. (Mix well before consuming.)

Pappa Fried Rice Noodles

N17

Wok-fried rice starch noodles with chicken slices, prawns, egg, bean sprouts, chives and red chilli. This dish is spicy.

Curry Koay Teow with Steamed Chicken

N19

Thin flat rice noodles doused in rich curry gravy and served with steamed chicken and fried beancurd skin.

Pappa Pan Mee Soup

N18

Flour noodles in freshly boiled anchovy based soup, Served with minced chicken, fried anchovies, mushrooms, spinach and topped with half boiled egg. (Pan Mee Soup Chilli on the side).