Menu

Menu

Roti

Also known as Prata/Paratha, the Roti is of Malaysian-Indian origin. Made by repeatedly flipping and rolling fresh Roti dough, this flat bread is soft and fluffy on the inside but crisped to perfection on the outside to give it a crunchy, flaky layer. The dish comes with a side of sambal, dhal and curry sauce. Throwing in a Malaysian twist, PappaRich serves a number of different Roti variations, so take a peek at the Roti section of our menu to find out more!

*The preparation time for Roti dishes may take up to 15 minutes.

At PappaRich, we work with fresh food in our kitchens and our chef's handle all types of ingredients. As such, we cannot guarantee the absence of traces of any allergen in our food. We do our best to ensure that these ingredients are kept out of reach, however cannot confirm that there would be no contamination via air or utensil contact. Customer safety is of the utmost importance and we feel that it's only right to be totally transparent with such issues and do hope you understand our honesty.
Roti Canai with Curry Chicken

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Roti Canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.Roti Canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.

Roti Canai with Tandoori Chicken

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Roti Canai served with our homemade Tandoori Chicken, which is an Indian style roasted chicken. The dish comes with raita, sambal and a wedge of lime.

Roti Telur

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Roti Canai with egg throughout the bread. The dish is served with dhal and sambal.

Roti Telur with Curry Chicken

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Roti Telur served with curry chicken, dhal and sambal.

Roti Bom

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A thicker and sweeter Roti Canai with the dough wound in a spiral, served with condensed milk and sugar.

Roti Planta

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Roti Canai with margarine and a dash of sugar throughout the bread. The dish is served with curry sauce, dhal and sambal.

Roti Kaya

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Roti Canai with kaya (coconut jam) throughout the bread.

Roti Telur Bawang

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Roti Canai with our lovely combination of egg and onions throughout the bread. The dish is served with dhal and sambal.

Roti Telur Bawang with Curry Chicken

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Served with dhal and sambal.

Roti Canai with Beef Rendang

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Roti Canai with a serve of beef rendang. The dish also comes with dhal and sambal for dipping.

Roti Telur with Beef Rendang

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Roti Telur served with beef rendang, dhal and sambal.

Roti Telur Bawang with Beef Rendang

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Roti Telur Bawang with Beef Rendang

Roti Canai with Vegetarian Curry Mutton (Mock Meat)

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Roti Canai with a serve of vegetarian curry mutton, plus dhal and sambal for dipping.

Roti Banana and Vanilla Ice Cream

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A sweet Roti dish with sliced banana cooked inside the dough. Served with a scoop of vanilla ice cream.