Our Story

Our Story

Our story began with a simple idea: to create a modern version of the traditional coffee shops in Malaysia.

We want to give our customers a taste of Malaysian culture and cuisine, whether through a plate of Nasi Lemak or a crunchy, buttery Roti Canai, all with a cup of Teh Tarik – or any one of our more than 50 drinks on the menu!

Our delicately crafted dishes never fail to deliver bursts of flavour and colour because we use only an authentic mix of herbs, spices and fresh produce, cooked according to traditional recipes. From the fiery sambal of the Nasi Lemak to the silky smooth Curry Laksa broth, from the savoury Satay to the unforgettable Char Koay Teow, our food reflects the balance and harmony of the different cultures in Malaysia that have combined to give us the distinctive, unique taste of Malaysian cuisine.

Here at PappaRich, we aim to deliver authentic and quality Malaysian food to all our customers, and to be a brand that is genuinely Malaysian..


Quality & freshness

We pride ourselves on using only the best and freshest ingredients.

Service experience & value

We strive to provide value, not just through our food but also in creating perfect dining experiences.

Honesty & integrity

We always conduct ourselves with the utmost integrity and transparency.

Growth for everyone

We aspire to grow our organisation and do work that brings meaning and rewards to our customers, company and people.


To be recognised as a global brand name for authentic Malaysian cuisine.

Get Social With Us

Follow us at @PappaRichAus and share your stories at #papparichaus

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